Fairwater Head Hotel

Description

Nestled in two acres of pleasant gardens, you will find peace and tranquillity here.

Discover what warmth and hospitality really mean the minute you walk through the door at this special little privately owned hotel.
In the winter this English Country House is just what you would expect with a roaring fire and good books and in summer a place to watch the buzzards soar, the sheep graze and the sun set.

Dine here and appreciate the very best produce of Devon and the West Country, cooked for you by our Head Chef Mike Reid and our Award Winning Team.
The table d’hôte dinner menu (1 course, 2 courses or 3 courses available) reflects our Chef’s classic English cooking, combined with a modern French twist. We use a huge variety of local products; meat, game, cheese and vegetables are all sourced from local suppliers, growers and farmers wherever possible.

Our restaurant has an AA Rosette for Culinary excellence.

NEW for 2010 Civil Wedding License